Happy, Hoppy Easter
Time for all pastel, sugar, and spice? Peeps (a food group all their own on that Sacred pyramid of human nutrition) and dyed eggs galore. After 46 years of colouring these little suckers, you’d think I’d have won a plaque or placed second in some Paas competition, but, Alas–I’ll give it this year’s shot as the Susan Lucci of the Easter Parade.
Times past once heralded this holiday the true beginning of Spring and the wearing of whites–pick out your easter bonnet baby. Add a pair of white patent shoes and delightful spring print dress–voila (and perfect canvas for smearing chocolate upon)–of course, now, I’m happy if I can get my four year old in socks and clean shorts. The bar has, ahem, lowered. Party til your pez fall out.
Belated Peasach (spelling?) wishes and Happy, Hoppy Easter. (THOSE BLACK JELLY BEANS ARE MINE)
Tags: bouquet, holiday, sweets, TokyoRelated posts
This was added on Friday, April 6th, 2007 and is filed under Cherry Cordial. You can leave a response, or trackback from your own site.
Ellen Says:
That is one of the prettiest bouquets that I’ve ever seen. Obviously not flowers.com. It even has sweet pea. I wish I could find a tweed that incorporated those colors.
April 18th, 2007 at 8:17 am
Bayswater Cat Says:
Any Brit worth their salt can spot a sweet pea at 20 paces. I can see, even through the lense, that those are gorgeous and must have been delightfully scented. A bouquet does brighten the room, doesn’t it?
April 19th, 2007 at 10:39 am