yumyumcherry

Shin Okubo or Koreatown (not Zozotown: whole different vibe) Tokyo.

Wow! so, you’ve decided to spice up your life?
Nothing like a little red pepper paste and some garlic.
I like mine pickled.
YYC found Shin Okubo.
Of course, don’t ask for their Beef Bulgogi specials at the Pork only restaurant like I did.
ha ha (Missed the cartoon of Porky doing a jig on the front of the menu and on the walls apparently.)
That said it’s hard to argue with a feast fit for King Sejong.

Later YYC did find another enclave of all that is Chosun off the Akasaka stop of the Chiyoda Line–
less selection (at least in terms of shops offering Korean ‘Idol’ memorabilia) but better food—
AND INFINITELY BETTER COMPANY (Kudos to Takeshi-san, Juro-san, Naoshi-san!)

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Kimchi for LAUNCH.

Make it Lunch and I’ll go with it. I could eat an entire VAT all alone (ask YongKi). I’m an Addict.
Of course, it does tend to make for, ahem, water retention, so my astronaut gear needs to have an elastic waistband. Small price to pay.
Kom sah mineda.

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Hot, Sassy and Sweet enough to lull you into that false sense of security…..
Yeah, ladies, we mean Shin Yong Ki. You’ve seen him, the roles he portrays–trying to present himself as unassuming, but we can feeeeel the passion bubbling beneath the surface daring us to take a taste.
Wow!

Our HOT Asian Man that we expect to see more of as time enfolds: Mr. Yong Ki Shin.
Baby, come cuddle under my brolly. Who cares whether the weather is fine or not. Let’s just get closer.

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