The Kinky Kitchen, Pt. 2

Black Gold, Texas Tea

“Hey, Jed….looks like we’re shootin’ up some Crude”

Just another episode of the ‘Oakwood Hillbillies’—those zany Misadventures of Yumyumcherry Meets Cooking in Tokyo.

Arigatou to Hiro-san who came to the rescue as YYC discovers ‘Salsa’ isn’t just for Exxon anymore.

Apparently, “Salsa” is a codeword for “Squid Ink Pasta Sauce” in Japan. Who Knew? (Probably anyone that can read the fine print on the can.)

Time to rethink those Nachos.