The Kinky Kitchen, Pt. 2
Black Gold, Texas Tea
“Hey, Jed….looks like we’re shootin’ up some Crude”
Just another episode of the ‘Oakwood Hillbillies’—those zany Misadventures of Yumyumcherry Meets Cooking in Tokyo.
Arigatou to Hiro-san who came to the rescue as YYC discovers ‘Salsa’ isn’t just for Exxon anymore.
Apparently, “Salsa” is a codeword for “Squid Ink Pasta Sauce” in Japan. Who Knew? (Probably anyone that can read the fine print on the can.)
Time to rethink those Nachos.